PRIMEdge’s involute, elliptical-shaped blades are ideal for high-speed slicing processed and whole muscle meats and cheeses. These blades are precision manufactured by PRIMEdge from the highest quality materials in a variety of bevel styles to fit your application perfectly. Teflon coating is available for slicing sticky products such as cheese or cooked ham. More >>>
Whether you process chicken, beef, pork or fish, keeping your knife edges sharp is essential on the processing line. With constant use, sharp knives will dull. The PRIMEdge Ergo Steel is a fast and easy way to straighten and restore your knife edges for razor-sharp performance. The Ergo Steel is THE edge maintenance tool.
A properly sharpened knife equals increased production, yields, and safety. PRIMEdge Sharpening Systems are designed for high, medium, and lower volume sharpening needs. Each system combines blade thinning and honing/edging to assure a consistent cutting edge every time. More >>>
Top-performing PRIMEdge grinder plates, emulsifier plates, and insert blades are made of heat-treated, high-carbon steel for a consistently strong edge. They deliver cooler cutting and increased productivity, with the maximum number of holes on the plate surface. More >>>