HE1 Sharpening System
An economical table/counter top sharpening unit for lower-volume applications. The HE1 has a small footprint, is very light in weight, and assures consistent cutting edges. More >>>
HE2 Sharpening System
Combines blade thinning and honing/edging operations into a single, compact machine. Ideal for smaller meat processors, supermarkets, hardware stores and sharpening services. More >>>
HGCU Hollow Grinders
For efficient, high-volume knife sharpening operations, PRIMEdge HGCU Grinders are used to thin blades prior to edging and honing. The ergonomic design provides operator comfort and safety.
Produces a consistent V-shaped bevel on every blade edge to any angle desired. The ergonomic design provides operator comfort and safety. An adjustable, pivoting lamp can be oriented in different positions for excellent visibility. More >>>
The HG4S-B consists of a cast aluminum body housed under a durable, easy-to-clean, fiberglass cover. The ergonomic design provides operator comfort and safety.
Rotary Plate Surface Grinders
Specifically designed for the meat industry that delivers a sharp, perfectly flat surface. Sharpens and resurfaces emulsifier and grinder plates to like-new condition. More >>>
Slicer Blade Sharpeners
Specifically designed for the meat industry and maintains a perfect blade roundness. Blade rotation system grinds and hones the blade for a perfect, sharp edge in a single operation. More >>>
“TWINS” Sharpening System
Ideal for medium-volume processors and sharpening services, the “Twins”utilizes separate hollow grinding and honing/edging units. Around the globe, the Twins have earned their reputation for safe, economical and low-maintenance operation. More >>>
ANAGO® Knife Sharpness Tester
Provides an accurate, objective and reliable way of monitoring your sharpening program. By using the results of sharpness testing you will be sure that proper training methods are being employed in your knife room as well as on the production line. More >>>