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The Ergo Steel-Stainless consists of a pair of pivoting, hardened stainless steel, tempered rods on a compact, open design, electropolished base. Under each pivoting rod, spring mechanisms provide the perfect amount of tension between the knife edge and stainless steel rods. Both sides of the edge are straightened simultaneously, assuring a perfect edge in seconds. The smooth electropolished finish of the Ergo Steel-Stainless reduces product adhesion and contamination build up and allows for more thorough, easier cleaning.
Requires no training to use, the Ergo Steel-Stainless can be used comfortably and safely, right-or left-handed.
Stainless steel is corrosion and rust resistant. Proper cleaning and sanitizing procedures must be followed to maintain the integrity of the Ergo Steel Stainless. The choice of cleaning method and the frequency of its application depends on the nature of the process, the product being processed, the deposits formed and hygiene requirements. Chemical disinfectants are often more corrosive than cleaning agents and care must be exercised in their use. Due to the variety of chemical disinfecting agents available, we strongly recommend an evaluation be performed to determine the effect of your cleaning agent, used at normal concentrations, on the stainless steel.
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