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Hand-held knife edge maintenance tools

COZZINIPRIMEdge is synonymous with keeping the perfect edge on your knives. Especially for meat
processing or food preparation lines, these innovative tools restore and straighten your knife's edge,
prolonging the edge life of the blade between sharpenings. The honing rod steels the blade while the
alignment element balls straighten the cutting edge. Whether you use a short boning knife or long
or long butcher knife, CozziniPrimedge keeps your blade razor sharp.
8 Cozzini PRIMEdge tools
Cozzini PRIMEdge tool in use
1.Thickness guage indicates when blade needs thinning.
2.Stainless steel rods available in coarse or smooth finish.
3.Ceramic or stainless steel elements straighten the cutting edge.
Part No.
Description
HPE-1
6.5" (165mm) long
Coarse rod, stainless steel element
HPE-2
6.5" (165mm) long
Coarse rod, ceramic element
HPE-3
Bench-mounted, 2.8" (70mm) long
Coarse rod, stainless steel element
HPE-4
Bench-mounted, 2.8" (70mm) long
Coarse rod, ceramic element
HPE-5
10.2" (259mm) long
Smooth rod, stainless steel element
HPE-6
10.2" (259mm) long
Smooth rod, ceramic element
HPE-7
11" (280mm) long
Coarse rod, stainless steel element
HPE-8
11" (280mm) long
Coarse rod, ceramic element
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